Pumpkin Crafter and Sushi Master

What is the weather like in your neck of the woods? We have been going from tornado watches to winter weather advisories on a daily basis around here the last couple weeks. Mother Nature really needs to go home, she’s drunk.

Anywho… even though it’s just March we have been working on all kinds of stuff for Ruby Branch this fall. Really January-March are our only times to work on projects and crafts for the fall because starting in the middle of March all H-E-Double hockey sticks breaks loose on the farm and at my job. Moral of the story, we make wooden pumpkins in March.

I bought a cheap little pumpkin decor thing off of Amazon and presented it to MyFarmer. He looked at it and said, “I can make this, no problem.” “Good,”  I said,”Because that was my plan.”

And make awesome little pumpkin decor things he did. They are so cute!! He’s been telling me not to share them with the world yet but I just can’t help it! We have some that are more finished and fancier than the picture I have here, but I want to save the surprise of how awesome they really are for later. Some of them are painted, some stained, some just plain, some have chalkboard paint. Ohhh the possibilities!!

pumpkin-craft

I MEAN SERIOUSLY. He has some that he’s made from barnwood and pallet wood and all of the “pumpkins” are made from at least partially reclaimed wood. Most of them actually have realllly old hard wood flooring as the base which I think is really cool.

Over the course our relationship MyFarmer has continued to amaze me with the stuff he can make. I’ve learned to never doubt his abilities since he honestly has yet to let me down with any of his craftsmanship. He’s made all kinds of tables and desks and minion straw bales and random stuff that always turn out amazingly. But when he started talking about making sushi a couple weeks ago I got scared. Really scared. So scared that the night of the sushi making I sat in the truck in the driveway for 10 minutes mustering up the courage to go inside.

When I walked into my house I was in shock. There, in my kitchen, was sushi rice, crunchy shrimp, avocado and seaweed wraps. And there was MyFarmer constructing sushi. And it was DELICIOUS. I will never doubt him and his sushi bazooka again.

sushi

THE MAN MADE SUSHI, Y’ALL! And the table it’s sitting on, actually.

I think I’ll keep my handy little farmer sous chef around.

Laney

Validation

I know that we really shouldn’t look outside of ourselves for any type of validation in life. If we are working hard and doing the right thing in life we should feel good about ourselves, blah blah blah. Sure, my mom tells me she loves me and shes proud of me all the time, but this is also the woman that continues to keep my awful elementary school artwork (and some more recent and equally awful “sip and paint” artwork) proudly around the house, so I’m thinking she might have some bias on the matter.

Last November I had the opportunity to attend the Executive Women in Agriculture conference in Chicago, and to call it life changing for me would be an understatement. I’ve never been around a group of women that were so uplifting and encouraging. Not in a “I am woman here me roar” way, but in an honest to goodness help each other realize that our places in agriculture are not only important, but needed. It was such an eye opening experience for me and it took me about a week to get off my conference high when I got home.

A few days after returning from the conference MyFarmer and I were chatting as I was making dinner. In passing, I just kind of threw the idea out about me perusing ag journalism/writing, half expecting a “Yeah, that would be cool I guess. How’s the mac and cheese coming along?” But what I got was a resounding, “Yes! Why haven’t we thought of this before?! That would be perfect for you!”

Knowing I had MyFarmer’s support meant a lot, but, like my mom I have to think he’s a little bit biased. I mean the guy married me, so I must have a couple redeeming qualities in his eyes.

After that I spent a couple months mulling it over. Ag journalism was honestly not something I had ever considered prior to the conference and it was (and is) something that I know very little about. All I know about writing is what I throw out in this silly little blog of mine. Long story short, I finally got the guts up to send an e-mail to a woman that I met at the conference who has done basically everything in the ag journalism world and is super awesome. She’s an extremely busy lady so I was FLOORED when I got an e-mail back within 15 minutes telling me that she loved my blog and to keep it going. And that was the confidence boost that I needed to take this little idea of mine seriously.

As fate would have it, my BFF DanaDoodle saw a Facebook status that said a roping website was looking for some freelance blog writers. I got in contact with the girl that put up the status and sent her a couple trial blog posts. She e-mailed me back within the hour and said that I was hired! Holy Moly is this real life?!

I’ve now had a couple of my roping blog posts published and it’s so wild seeing the number of people that are reading and (hopefully) enjoying what I write. 300 “likes” is a pretty awesome little piece of validation. I’m absolutely loving getting to write about roping and it’s giving me another way to stay involved in the sport while I’m not competing. It’s one more thing for me to juggle, but sitting down to write is oddly fun for me, so I’m happy to add another bowling pin to the circus routine that is my life.

So, friends, if you are interested in checking out what I’ve been writing outside of here, or if you are just a fan of roping, check out ROPING.COM. Myself and an awesome group of other writers have a fun mix of educational, informative, and hilarious blog posts ready for you there!

Laney